Jaguar Sushi tasting menu

SPRING ROLL

Sea bass and vegetables with jalapeño ponzu.

CHICKEN GYOZA

With panela and sesame sauce.

EBI FURAI

With wasabi mayo and sweet chili.

SALMON SKEWER

With green tomatillo and basil jam, pickled turnip and chives.

SALMON TARTARE

On fried rice paper.

FLAMBÉ SALMON

With tomatillo salsa and pineapple pico de gallo.

SCALLOP, MISO, AND PASSION FRUIT

SEA BASS

With jalapeño mayonnaise, pickled onion and cilantro.

TUNA

With oyster sauce and tamarind.

JAPANESE WAGYU AND FOIE

SOFT-SHELL CRAB, SALMON AND AVOCADO

(2 pieces).

TEMPURA ROLL

Ebi furai, mango and avocado (2 pieces).

50,00 € Per Person. (VAT included)

The tasting menu will be served to the whole table..