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THE BEST MEXICAN RESTAURANT IN MADRID

ACCOMPANIED WITH CRISPY CORN TOTOPOS

2,50 €

– Homemade green tomatillo sauce.

– Fresh cheese.

– Beans.

– Pico de gallo.

* If you suffer from any food allergy or intolerance, please contact our staff so that they can offer you an alternative option or dish suitable for your needs. You can also consult at any time our allergen list.

Botana: “Small amount of food that is usually taken as an appetizer accompanied by a drink.”

TRADITIONAL GUACAMOLE

15,00 €

With piparra, pomegranate and fresh herbs. Served with crispy corn tortilla chips.

GUACAMOLE MAISON JAGUAR

17,00 €

With fried chicken skin and spicy cashews. Served with crispy corn tortilla chips.

BEEF ENCHILADA

22,00 €

Accompanied by green tomatillo sauce.

SWISS ENCHILADAS WITH OAXACA CHEESE

19,00 €

With green tomatillo sauce, cherry and pickled cabbage.

CHICKEN FLAUTAS

15,00 €

With Cotija cheese and pico de gallo.

COUNTRY FAIR CORN ENCHILADA

13,00 €

Grilled with fresh cheese and chili powder.

CASSEROLE OF MELTED CHEESE WITH CHIPOTLE SHRIMPS

20,00 €

Accompanied with corn tortillas.

CASSEROLE OF MELTED CHEESE WITH MUSHROOMS IN PASILLA SALSA

17,00 €

Accompanied with corn tortillas.

DEVILED PRAWNS

20,00 €

Our Mexican garlic shrimp.

ARGENTINE AUSTRAL SHRIMP

28,00 €

Grilled (8 units).

CHICKEN TINGA TOAST

18,00 €

With ranch cream, refried beans and fresh cheese.

VEGETABLE TOAST

14,00 €

With guacamole, mashed herbs and chili oil.

CHICKEN QUESADILLA AL PASTOR

18,00 €

Served with salsa costeña and pineapple garden.

GALICIAN BLONDE STEAK TARTAR

25,00 €

With cilantro and avocado emulsion.

* If you suffer from any food allergy or intolerance, please contact our staff so that they can offer you an alternative option or dish suitable for your needs. You can also consult at any time our allergen list.

MINIMUM RATION 6 UNITS

8,00 €
unit

– CLASSIC: with salt, pepper and lemon.

– RED: red oyster from guajillo chili.

– GREEN: green oyster with jalapeno pepper and yuzu.

* If you suffer from any food allergy or intolerance, please contact our staff so that they can offer you an alternative option or dish suitable for your needs. You can also consult at any time our allergen list.

“Raw fish or seafood cut into small pieces and marinated in a marinade of lemon or sour orange juice, chopped onion, salt, pepper and coriander; It is a typical dish of some South American countries.”

PRAWNS

20,00 €

With citrus marinade of serrano chili, red onion, cucumber, and cilantro.

CROAKER AND OCTOPUS

22,00 €

With leche de tigre, cherry tomato pico de gallo, corn and banana chips.

* If you suffer from any food allergy or intolerance, please contact our staff so that they can offer you an alternative option or dish suitable for your needs. You can also consult at any time our allergen list.

WITH CORN TORTILLAS
Each plate contains 2 pieces

PRAWN GOVERNOR

19,00 €

With chipotle sauce, avocado wedge and pickled onion.

GAONERA

19,00 €

Sirloin steak on a crispy cheese crust, Patron sauce, pico de gallo and potato chipsa.

FROM OCTOPUS TO THE SHEPHERD

20,00 €

With tatemada pineapple pico de gallo.

PUMPKIN, EGGPLANT AND CAULIFLOWER

17,00 €

With tamarind sauce, cottage cheese and green tomatillo.

* If you suffer from any food allergy or intolerance, please contact our staff so that they can offer you an alternative option or dish suitable for your needs. You can also consult at any time our allergen list.

IDEAL FOR SHARING

MARINATED SEA BASS WITH TWO CHILLI PEPPERS ON THE GRILL

60,00 €

Sea bass loin a la talla with green poblano chili marinade and red guajillo chili marinade, accompanied by fennel, red onion and mint salad.

BLACK RICE

45,00 €

Of cuttlefish, octopus and prawns.

GRILLED BEEF RIBS

64,00 €

With baby potatoes, wild asparagus and cherry tomatoes

GRILLED BEEF TOMAHAWK

94,00 €

With roasted eggplant, baby potatoes and fried sweet potatoes.

FINNISH COW HUMMER

120,00 €

With roasted eggplant, roasted pepper and sweet potato.

PIBIL STYLE CHICKEN

30,00 €

Accompanied by roasted potatoes.

* If you suffer from any food allergy or intolerance, please contact our staff so that they can offer you an alternative option or dish suitable for your needs. You can also consult at any time our allergen list.

The best finishing touch to a memorable experience.

Traditional Mexican

CARAMEL CREPE

10,00 €

With caramel mousse, vanilla ice cream and pistachio powder.

CHEESECAKE

10,00 €

With tropical mango topping.

THREE MILK CAKE

10,00 €

With frozen yogurt and strawberries flambéed with mezcal.

CHOCOLATE BROWNIE

10,00 €

With dulce de leche and vanilla ice cream.

DESSERT SAMPLER

24,00 €

– Cheesecake with tropical mango topping.

– Chocolate coulant with berries.

– Tartlet with basil and white chocolate mousse.

* If you suffer from any food allergy or intolerance, please contact our staff so that they can offer you an alternative option or dish suitable for your needs. You can also consult at any time our allergen list.

All prices include 10% VAT

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