MENU FOR GROUPS PALOMA
STARTERS
SEA BASS AND SHRIMP SPRING ROLL
With citrus ponzu.
CHICKEN GYOZAS
With panela and sesame sauce.
TRADITIONAL GUACAMOLE
With pomegranate and crispy chicken skin.
CHICKEN AL PASTOR QUESADILLA
With tomatillo sauce.
MAIN (TO CHOOSE)
GRILLED BEEF RIBS
OR
SEA BASS
DESSERTS (TO CHOOSE)
CHEESECAKE
OR
CHOCOLATE COULANT
DRINKS
TO CHOOSE EACH TWO PEOPLERED WINE (TO CHOOSE): VIÑA POMAL or LEGARIS
OR
WHITE WINE (TO CHOICE): RAIMAT or BLUE WATER
OR
2 SOFT DRINKS
OR
2 BEERS
60,00 € per person (VAT included)
