MENU FOR GROUPS PALOMA
- 60 € per person -
It will be served to the entire table.
STARTERS
GUACAMOLE MAISON JAGUAR
With chicken skin chips and chili-coated cashew nuts. Served with crispy corn tortilla chips.
SEA BASS AND SHRIMP SPRING ROLL
With citrus ponzu.
CHICKEN GYOZAS
With panela and sesame sauce.
FIRST COURSES
CHICKEN AL PASTOR QUESADILLA
Served with coastal sauce and a pineapple garnish.
PRAWN GOVERNOR TACO (1 unit)
With chipotle sauce, avocado cream and pickled onion.
MAIN COURSE (A ELEGIR)
SEA BASS
Cooked with a separate sauce and extra Bilbao-style sauce.
or
GRILLED BEEF RIBS
With baby potatoes, wild asparagus and cherry tomatoes.
DESSERTS (TO CHOOSE)
CHEESECAKE
With tropical mango sauce.
or
THREE MILK CAKE
DRINKS
– CHOOSE 1 BOTTLE FOR EVERY 2 PEOPLE –
RED WINE (TO CHOOSE): VIÑA POMAL or LEGARIS
or
WHITE WINE (TO CHOOSE): RAIMAT or FAUSTINO RIVERO ULECIA (verdejo frizzante)
or
2 SOFT DRINKS
or
2 BEERS
60,00 € per person
(VAT included)
IT WILL BE SERVED TO THE ENTIRE TABLE
