Executive Menu

With tuna belly.

With Cotija cheese and pico de gallo.

Meat with mashed herbs.

With cherry tomatoes, arugula, Mexican seeds, coriander oil and basil, accompanied by a honey and mustard vinaigrette..

Served with salsa costeña and pineapple garden.

Served with potato wedges and Padrón peppers.

With mashed potatoes and chimichurri sauce.

With parmesan flakes.

Served with potato wedges.

With tropical mango topping.

With berries.