Executive Menu

- 24 € per person -

RUSSIAN SALAD

With tuna belly.

STEWED LENTILS

With vegetables.

TUNA BELLY AND TOMATO SALAD

CHICKEN FLAUTAS

With Cotija cheese and pico de gallo.

MONTERREY TOAST

Meat with mashed herbs.

CHICKEN AL PASTOR QUESADILLA

Served with salsa costeña and pineapple garden.

BEEF RAGÚ

With potatoes.

CHICKEN ESCALOPE

With fried sweet potato

GRILLED MEAT

With mashed potatoes and chimichurri sauce.

MUSHROOM AND SHRIMP RISOTTO

With parmesan flakes.

CHEESECAKE

With tropical mango topping.

CHOCOLATE COULANT

With berries.

Glass of wine, beer, soft drink or water.