Executive Menu

COUNTRY FAIR CORN ENCHILADA

Grilled with fresh cow’s cheese and chili powder.

SEA BASS AND OCTOPUS CEVICHE

With leche de tigre, cherry tomato pico de gallo, corn and banana chips.

TUNA BELLY AND TOMATO SALAD

With Cotija cheese and pico de gallo.

CHICKEN FLAUTAS

With cotija cheese and pico de gallo.

MONTERREY TOAST

Meat with mashed herbs.

CHICKEN QUESADILLA AL PASTOR

Served with salsa costeña and pineapple garden.

MARINATED SEA BASS WITH TWO CHILLI PEPPERS ON THE GRILL

Sea bass loin with green poblano chile and red guajillo chile marinade accompanied by fennel salad.

GRILLED MEAT

With mashed potatoes and chimichurri sauce.

PIBIL STYLE CHICKEN

Accompanied by pickled onion and potato wedges.

CHEESECAKE

With tropical mango topping.

CHOCOLATE COULANT

With red fruit sauce.

Glass of wine, beer, soft drink or water.

28,00 € per person. (VAT included)