Executive Menu

TRADITIONAL GUACAMOLE

With piparra pico de gallo and fresh herbs. Served with crispy corn tortilla chips.

CROACKER AND OCTOPUS CEVICHE

With leche de tigre, cherry tomato pico de gallo and grilled avocado. Served with crispy corn tortilla chips, Served with crispy corn tortilla chips.

CHICKEN QUESADILLA AL PASTOR

Served with salsa costeña and pineapple garden.

MARINATED SEA BASS WITH TWO CHILLI PEPPERS ON THE GRILL

With fennel, herbs and limes. Served with corn tortillas.

CHEESECAKE

With tropical mango topping.

Glass of wine, beer or soft drink.

30,00 € (VAT included)