Tasting menu
APPETIZERS
HOMEMADE SAUCES/SALSA WITH CRISPY CORN TORTILLA CHIPS (TOTOPOS).
Served with Oaxaca cheese.
STARTERS
GUACAMOLE MAISON JAGUAR
With fried chicken skin and spicy cashews. Served with crispy corn tortilla chips.
CROAKER AND OCTOPUS CEVICHE
With leche de tigre, cherry tomato pico de gallo and grilled avocado. Served with crispy corn tortilla chips, garlic sauce and roasted habanero.
CHICKEN TINGA TOAST
With heavy crema de rancho, bean humus and feta cheese.
TACO
CHEEKS
With avocado wedge, its spicy juice and piparra.
MAIN
MARINATED SEA BASS WITH TWO CHILLI PEPPERS ON THE GRILL
Sea bass loin marinated in adobo sauce of green poblano chilli and red guajillo chilli.
DESSERTS
CHEESECAKE
With tropical mango topping.
MILLEFEUILLE OF CHOCOLATE CHILE
With corn atole.
70,00 € (VAT included)
The tasting menu will be served at full table.