Tasting menu

With fried chicken skin and spicy cashews. Served with crispy corn tortilla chips.

With leche de tigre, cherry tomato pico de gallo, corn and banana chips. Served with crispy corn tortilla chips.

Accompanied by coastal sauce and pineapple garden.

With chipotle sauce, avocado wedge and pickled onion.

Sea bass loin with green poblano chile and red guajillo chile marinade.

With tropical mango topping.

With red fruit sauce.