Tasting menu

Served with Oaxaca cheese.

With fried chicken skin and spicy cashews. Served with crispy corn tortilla chips.

With leche de tigre, cherry tomato pico de gallo and grilled avocado. Served with crispy corn tortilla chips, garlic sauce and roasted habanero.

With heavy crema de rancho, bean humus and feta cheese.

With avocado wedge, its spicy juice and piparra.

Sea bass loin marinated in adobo sauce of green poblano chilli and red guajillo chilli.

With tropical mango topping.

With corn atole.